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Fresh Mint Iced Coffee

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Ingredients

Adjust Servings:
Fresh Mint Iced Coffee
8 oz Cold brewed coffee concentrate
2 1/2 Tablespoons Fresh mint syrup
3 Tablespoons Milk Can use cream or sweetened condensed milk
Coffee ice cubes Or plain
Garnish Fresh mint leaves
Fresh mint syrup
1 Cup Water
1 Cup Organic Cane Sugar
1 bunch or 3/4 Cup Fresh mint leaves
1 Vanilla Bean Seeds scraped

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Fresh Mint Iced Coffee

Cuisine:

    This stuff is so good it's addicting!

    • 24 hrs (for flavors in syrup to mix)
    • Serves 1
    • Medium

    Ingredients

    • Fresh Mint Iced Coffee

    • Fresh mint syrup

    Directions

    Share

    Mmmm…guys. This drink is so good. It’s almost too good to be true (did I really just say that?). What is it you may ask? Well, it’s Fresh Mint Iced Coffee of course.

    It is soooo good though. And so fresh. It’s kind of addictive. It’s hard not to drink it too fast. I mean, part of you wants to savor the flavor, and the other part wants to slurp it down as fast as possible.

    You can, of course, buy the mint syrup if you want to, but I think it’s better (and better for you) if you make it fresh.

     

    Enjoy wholeheartedly!

    P.S. This recipe is great with our Coffee Ice Cubes

     

    Steps

    1
    Done

    Fresh Mint Iced Coffee

    Add ice cubes to glass and pour the syrup over top

    2
    Done

    Add coffee concentrate and then stir in the cream

    3
    Done

    Top it off with some fresh mint leaves and enjoy!

    4
    Done

    Fresh mint syrup

    Add the water, sugar, mint leaves and vanilla beans (and empty pod) to a saucepan and heat over medium heat

    5
    Done

    Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely

    6
    Done

    Put it in a bowl or jar, let it come to room temperature then stick it in the fridge overnight. In the morning (or before using), strain out the mint leaves and vanilla pod – or simply leave them in to continue flavoring the syrup. Keep sealed in the fridge for a week or so

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