Ingredients
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Fresh Mint Iced Coffee
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8 oz Cold brewed coffee concentrate
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2 1/2 Tablespoons Fresh mint syrup
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3 Tablespoons MilkCan use cream or sweetened condensed milk
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Coffee ice cubesOr plain
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Garnish Fresh mint leaves
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Fresh mint syrup
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1 Cup Water
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1 Cup Organic Cane Sugar
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1 bunch or 3/4 Cup Fresh mint leaves
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1 Vanilla BeanSeeds scraped
Directions
-Recipe By: Jessica at How Sweet Eats
Steps
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1
Done
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Fresh Mint Iced CoffeeAdd ice cubes to glass and pour the syrup over top |
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2
Done
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Add coffee concentrate and then stir in the cream |
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3
Done
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Top it off with some fresh mint leaves and enjoy! |
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4
Done
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Fresh mint syrupAdd the water, sugar, mint leaves and vanilla beans (and empty pod) to a saucepan and heat over medium heat |
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5
Done
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Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely |
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6
Done
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Put it in a bowl or jar, let it come to room temperature then stick it in the fridge overnight. In the morning (or before using), strain out the mint leaves and vanilla pod – or simply leave them in to continue flavoring the syrup. Keep sealed in the fridge for a week or so |
