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Fresh Mint Iced Coffee

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Ingredients

Adjust Servings:
Fresh Mint Iced Coffee
8 oz Cold brewed coffee concentrate
2 1/2 Tablespoons Fresh mint syrup
3 Tablespoons Milk Can use cream or sweetened condensed milk
Coffee ice cubes Or plain
Garnish Fresh mint leaves
Fresh mint syrup
1 Cup Water
1 Cup Organic Cane Sugar
1 bunch or 3/4 Cup Fresh mint leaves
1 Vanilla Bean Seeds scraped

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Fresh Mint Iced Coffee

You know I love something when I recreate it a little over 24 hours after consumption.
- Jessica at How Sweet Eats

  • 24 hrs (for flavors in syrup to mix)
  • Serves 1
  • Medium

Ingredients

  • Fresh Mint Iced Coffee

  • Fresh mint syrup

Directions

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-Recipe By: Jessica at How Sweet Eats

Steps

1
Done

Fresh Mint Iced Coffee

Add ice cubes to glass and pour the syrup over top

2
Done

Add coffee concentrate and then stir in the cream

3
Done

Top it off with some fresh mint leaves and enjoy!

4
Done

Fresh mint syrup

Add the water, sugar, mint leaves and vanilla beans (and empty pod) to a saucepan and heat over medium heat

5
Done

Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely

6
Done

Put it in a bowl or jar, let it come to room temperature then stick it in the fridge overnight. In the morning (or before using), strain out the mint leaves and vanilla pod – or simply leave them in to continue flavoring the syrup. Keep sealed in the fridge for a week or so

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