Ingredients
-
16 oz Cold Brew Coffee
-
3 Teaspoons Organic Cane SugarCan Use Any Sweetener
-
1-2 Teaspoons Coffee Creamer (French Vanilla)
-
2 Cups Ice
-
To Taste Chocolate SyrupOptional
-
To Taste Cool WhipOptional
Directions
Our French Vanilla Frozen Coffee is a classic favorite. Smooth, creamy, and delicious, it always hits the spot.
You’ll want to start out with 16oz of cold brew coffee. Cold-brew is stronger and yet smoother and less bitter than regular hot brewed coffee. One of our favorite pre-made cold brews is La Colombe, which you can find on Amazon. Or you can make your own cold brew at home, by following the instructions here.
After that, you’ll want to add 3 teaspoons of your favorite sweetener. We like organic cane sugar.
Some french vanilla creamer ads flavor and creaminess.
You’ll need two cups of ice, and we recommend using coffee ice cubes so that you don’t lose any flavor.
Blend it all together and then top it off with chocolate syrup and whipped cream for the perfect French Vanilla Frozen Coffee. Delightful!
Steps
|
1
Done
|
Mix coffee, sugar and creamer |
|
2
Done
|
Pour into blender and add ice cubes. Blend until smooth |
|
3
Done
|
Top with chocolate syrup and cool whip if you want |
