Ingredients
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2 C Iced Coffee
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Mocha Variation
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1 C Iced Coffee
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1 C Milk
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6 Tbsp Nesquik
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Caramel Macchiato Variation
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1 C Iced Coffee
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1 C Milk
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1/4 Caramel
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Vietnamese Coffee Variation
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1 1/2 C Iced Coffee
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1/2 C Sweetened condensed milk
Directions
Recipe By Lauren Miyashiro @ delish –
What’s one thing that almost all iced coffee recipes have in common? Ice!
But let’s face it, who wants to load their coffee down with ice and have it tasting all watered down after 15 minutes. Not me!
Hence the invention of coffee ice cubes. This particular recipe is especially great because it contains a few different flavor variations.
These babies are easy to make and I recommend always have a good supply of them on hand in your freezer. You will love it, and your guests will be impressed at your thoughtfulness and ingenuity.
Steps
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1
Done
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Regular Ice CubesPour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee! |
|
2
Done
|
Mocha Ice CubesIn a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. |
|
3
Done
|
Caramel Macchiato Ice CubesIn a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. |
|
4
Done
|
Vietnamese Coffee Ice CubesIn a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours. |
