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Coffee Ice Cubes

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Ingredients

Adjust Servings:
2 C Iced Coffee
Mocha Variation
1 C Iced Coffee
1 C Milk
6 Tbsp Nesquik
Caramel Macchiato Variation
1 C Iced Coffee
1 C Milk
1/4 Caramel
Vietnamese Coffee Variation
1 1/2 C Iced Coffee
1/2 C Sweetened condensed milk

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Coffee Ice Cubes

Cuisine:

    Never drink watered-down coffee again

    • 5 hours 10 min
    • Serves 2
    • Easy

    Ingredients

    • Mocha Variation

    • Caramel Macchiato Variation

    • Vietnamese Coffee Variation

    Directions

    Share

    Recipe By Lauren Miyashiro @ delish –

    What’s one thing that almost all iced coffee recipes have in common? Ice!

    But let’s face it, who wants to load their coffee down with ice and have it tasting all watered down after 15 minutes. Not me!

    Hence the invention of coffee ice cubes. This particular recipe is especially great because it contains a few different flavor variations.

    These babies are easy to make and I recommend always have a good supply of them on hand in your freezer. You will love it, and your guests will be impressed at your thoughtfulness and ingenuity.

     

    Steps

    1
    Done

    Regular Ice Cubes

    Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!

    2
    Done

    Mocha Ice Cubes

    In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.

    3
    Done

    Caramel Macchiato Ice Cubes

    In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.

    4
    Done

    Vietnamese Coffee Ice Cubes

    In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.

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