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Cheesecake Frappuccinos

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Adjust Servings:
1 C Coffee room temp
1/2 C Milk
1/4 C + more for serving Caramel
4 Tbsp Cream Cheese softened
Whipped topping for serving

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Cheesecake Frappuccinos

It's like cheesecake in a glass

  • 10 min
  • Serves 2
  • Easy




Recipe By –  Lauren Miyashiro @ Delish –

So…Cheesecake Frappuccinos huh? I don’t know about you, but cheesecake is at the very top of my favorite dessert list. Rich, creamy, just sweet enough, and utterly delicious.

Needless to say, I was super excited when I found out about these cheesecake frappuccinos. I spend a lot of time perusing the internet for new coffee recipes, and when I saw this it really caught my eye. I couldn’t wait to get it uploaded to the site and share it with you. It’s two of my favorite things (coffee and cheesecake) mixed together and poured into a glass. It just doesn’t get much better than that.

You can really use whatever kind of coffee you want, but I like to use La Colombe cold brew. It’s rich and smooth, and it’s sold at my favorite coffee shop in town. I also prefer to use whole milk, because it adds to the rich, thick, cheesecakiness (is that a word?) of it. Philadelphia cream cheese is always my go-to, and just like in all of my recipes I use coffee ice cubes so that my drink doesn’t get watered down (free pro tip). I don’t have a favorite caramel, so just use whatever you can get your hands on. Top it all off with a little whipped cream and you are in cheesecake heaven. Ooh la la.

The ingredients for this drink are simple, cheap, and easy to find, which is a bonus. Plus, it only takes about 10 minutes to make these babies, and everyone loves them. Enjoy!




In a blender, combine all ingredients except for ice and blend until smooth. Add ice and blend until slushy


Drizzle caramel around inside of glasses, then pour over frapp mixture. Top each glass with whipped cream and drizzle with more caramel

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