Ingredients

Adjust Servings:

	2 Cups Cold Coffee
	1 Cup Ice
	1 Tbsp MCT Oil Do not substitute coconut oil for MCT oil as it will clump and harden
	2 Tbsp Heavy Cream
	1 tsp Vanilla extract
	1/2 tsp Ground Cinnamon
	1/2 tsp Vanilla Liquid Stevia
	pinch Sea Salt
	1/4 tsp Xanthan Gum Optional, helps to give it a thicker smoothie like consistency

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Bulletproof Iced Coffee

Name: Bulletproof Iced Coffee
Total time: 10 min
Yield: 2 Servings
Ingredients: Cold Coffee: 2 Cups; Ice: 1 Cup; MCT Oil: 1 Tbsp; Heavy Cream: 2 Tbsp; Vanilla extract: 1 tsp; Ground Cinnamon: 1/2 tsp; Vanilla Liquid Stevia: 1/2 tsp; Sea Salt: pinch; Xanthan Gum: 1/4 tsp

(Keto Friendly)

Bulletproof iced coffee is an excellent breakfast substitute or even an afternoon snack.

10 min
Serves 2
Easy

Ingredients

2 Cups Cold Coffee
1 Cup Ice
1 Tbsp MCT Oil
Do not substitute coconut oil for MCT oil as it will clump and harden
2 Tbsp Heavy Cream
1 tsp Vanilla extract
1/2 tsp Ground Cinnamon
1/2 tsp Vanilla Liquid Stevia
pinch Sea Salt
1/4 tsp Xanthan Gum
Optional, helps to give it a thicker smoothie like consistency

Directions

Recipe By : Dave Asprey

This Bulletproof Iced coffee recipe comes to us courtesy of The BulletProof Diet. It is keto, low carb, and sugar-free. The butter and MCT oil make this drink extra creamy and delicious, while also filling you up so that you aren’t tempted to eat things you shouldn’t. Bulletproof iced coffee is an excellent breakfast substitute or even an afternoon snack.

Steps

1 Done	Add the coffee, ice, oil, and heavy cream to a blender and blend on high until mixed
2 Done	Add the remaining ingredients to the blender. Taste and adjust sweetener if needed
3 Done	Pour over ice and enjoy